Mains · Chicken thigh

Chicken Shawarma

Name: Chicken Shawarma
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1200 g Chicken thighs; 230 g Greek yogurt; 60 g Tomato paste; 30 g Lemon juice; Garlic (3 medium cloves, or 2 large); 15 g Olive oil; 4 g Paprika; 4 g Cumin; Sea salt (1 tsp); 2 g Onion powder; 2 g Ground coriander; 2 g Pepper

Oven shawarma on two skewers: yogurt marinade, foil then open roast, then a quick broil.

1 h 15 min4 servings

Sliced oven shawarma chicken stacked on a serving board