Sides · Potatoes

Crispy Roasted Potatoes

Name: Crispy Roasted Potatoes
Total time: 1 h
Yield: 6 servings
Ingredients: 2000 g Yukon gold potatoes; 25 g Salt; 4 g Baking soda; 70 g Oil; Rosemary; Garlic (3 cloves, minced); Black pepper; Parmesan (optional)

Boiled with baking soda, roughed up, then roasted until the edges shatter.

1 h6 servings

Tray of deeply browned crispy roasted potato cubes