Pesto

Name: Pesto
Total time: 10 min
Yield: 4 servings
Ingredients: 120 g Fresh basil, packed; 30 g Pine nuts, toasted; 20 g Parmigiano-Reggiano, grated; Garlic (1 clove, finely chopped); 31 g Lemon juice; 165 g Olive oil; Salt and pepper

Classic basil pesto made in the food processor, with lemon juice for brightness.

10 min4 servings