Basics · Chicken

Pot Pie Filling

Name: Pot Pie Filling
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g Carrots; 120 g Yellow onion; 50 g Celery; 56 g Butter; Garlic (3 cloves, minced); 40 g Flour; 420 g Chicken stock; 120 g Heavy cream; Salt (1 tsp); Black pepper (1/2 tsp); Thyme (2 tsp, ideally fresh); 400 g Cooked chicken; 130 g Frozen peas

The creamy chicken and vegetable base for a pot pie, also good on its own over rice or mash.

30 min4 servings

Creamy chicken and vegetable filling in a saucepan

Used in

Chicken Pot PieMains